Who doesn’t need a good life hack every now and then? Last week, Sofia and I made Gluten Free PB Banana Cupcakes and we had banana peels and egg shells leftover. I decided that rather than throwing them away or put them in the food disposal, they could be repurposed! A few of our plants need some extra love so I decided we could make a super easy compost in the blender and voila…happy plants!
What you will need:
- Egg Shells
- Coffee Grinds
- Banana Peels
- Blend all ingredients together adding water as necessary.
- Place spoonfuls on top of the soil.
- Water normally.
- Wait a few days, and the plants should be doing a little better!
I love finding ways to repurpose things and lessen our garbage output. This is a really great way to reduce and reuse 😉
Here’s to a healthy and happy you! xo